signature cocktails
Ayy Chihuahua 16
Sotol Reposado, Elderflower Liqueur, Basil Reduction, Fresh Lemon Juice
Abeja Reina 16
Espolòn Reposado Tequila, Pineapple, Aquafaba, Honey-Ginger,
Fresh Lemon Juice
La Catalina 16
Bulleit Bourbon, Aperol, Mint,
Fresh Lemon Juice
Diosa Verde 16
Granja Mezcal, Avocado, Mango Puree, Orange Liqueur, Fresh Lime Juice
Espresso Carlos Quinto 16
Liquor 43, Rum, Kahlúa, Espresso
Flora & Fauna 16
Condesa Gin, Rosemary Reduction,
Fresh Lemon Juice,
topped with Club Soda
Hola Guapa 16
400 Conejos Mezcal, Aperol, Cranberry Syrup, Angostura Bitters,
Fresh Lime Juice
Mala Madre 16
Madre Mezcal Espadin, Blackberry Puree, Elderflower Liqueur, Basil,
Fresh Lime Juice
TQM 16
Gran Centenario Reposado Tequila, Mango Puree, Muddled Blackberry,
Agave Nectar, Fresh Lime Juice
Xochitl 17
Herradura Silver Tequila, Jamaica (Hibiscus) Puree, Cointreau, Fresh Lime Juice, Agave Nectar,
Half Rim Tajin
more drinks
Margarita 14
(On the Rocks or Frozen)
Mojito 14
Flavors
Coconut
Mango
Passionfruit
Tamarindo
AC Sangria 12
Red | White
Classic options available upon request. Just ask!
Opciones clásicas disponibles bajo pedido. ¡Solo pregunte!
Cerveza
Bottle 8
Modelo Especial
Corona
Estrella Jalisco
Victoria
Bohemia
Amstel Light
Non-Alcoholic Corona
Draft 8
Pacifico
Modelo Especial
Stella
& Seasonal Beers
Del Agave
Tequila
Clase Azul Reposado | 38
Clase Azul Silver | 20
Don Julio 1942 | 45
Don Julio Reposado | 15
Don Julio Añejo | 17
Herradura Selección Suprema | 55
Jose Cuervo: Reserva de la Familia | 49
Maestro Dobel Añejo | 17
Mezcal
7 Misterios: Coyote | 14
7 Misterios: Pechuga | 17
400 Conejos | 13
Clase Azul Mezcal | 56
Granja Mezcal | 13
Madre Mezcal: Black Espadin | 15
Mezcal Ilegal | 18
Montelobos Ensamble | 16
Wine
Red 12
Cabernet Sauvignon
Malbec
Rioja
White 11
Chardonnay
Pinot Grigio
Sauvignon Blanc
Prosecco
Rosé
food menu
Para Empezar/Starters
Totopos y Salsa 7
Crispy corn tortillas and salsa
Guacamole y Totopos 15
Hass avocados, cilantro macho, lime,
tomato, onions, Kosher salt,
Spicy Serrano level adjustable
Nachos Tejanos 16
Totopos loaded with refried pinto beans, pico de Gallo, pickled jalapeño, Mexican crema, queso fresco, and avocado sauce
Option of: Pollo +2 | Chorizo +4|
NY Strip Steak +8
Queso Fundido 15
Fondued Chihuahua cheese topped with
pico de gallo
Option of: mushrooms +2 | chorizo +3
Flautas 14
Golden crisp corn tortillas rolled and
stuffed with your choice filling, topped
with Mexican crema and queso fresco
Option of: cheese | shredded chicken
Esquite 12
Street corn off the cob with epazote,
lime-mayo, queso fresco,
and a sprinkle of Tajin
Pulpo Poblano 24
Slow-cooked Spanish octopus coated in sweet
& spicy Mole Poblano with dollops of crema
topped with queso fresco and
roasted sesame seeds
Elote Preparado 10
Tender corn on the cob coated with
lime-mayo, crumbled queso fresco,
and a hint of chili powder
Aguachile 18
Shrimp in a serrano lime marinade, sea salt,
cucumber, and raw onions, garnished with
avocado, served with chips
Tostaditas de Atún 19
3 crispy tuna tostadas dressed with zesty
lime, diced onions, cilantro, and a sprinkle
of sesame seeds
Sopas/Soups
Sopa de Pollo 8
Homemade style, shredded chicken, potato,
celery, carrots, stewed in a spiced
chicken broth
Sopa de Tortilla 8
Totopos bathed in savory tomato and chicken
broth, garlic, onion, and epazote,
topped with Mexican crema, sliced avocado,
Chihuahua cheese
Ensaladas/Salads
Mezcla Fresca 20
Mixed greens, shrimp, cherry
tomatoes, hass avocado, corn, red onions,
queso fresco, crispy tortilla chips, tossed
in housemade chipotle dressing
Tropical 15
Sweet mango, hass avocado, on a bed of mixed greens, tossed in lime and a
hint of chili piquin
Add: Chicken +6 | Shrimp +8|
NY Strip Steak +8
Plato Principal/Main Course
Chile Relleno 21
Battered roasted poblano pepper stuffed with
queso fresco, zucchini, onion, green and red
peppers, in light tomato sauce, served with
arroz y frijoles
Entraña a la Parilla 36
14 oz grilled skirt steak served with fried
rice mixed with epazote, huitlacoche (corn
mushroom), egg, hint of serrano, served with
house salad
Chicken Mole 28
Half chicken cloaked in sweet & spicy mole
poblano made from a variety of dried chiles
and fruits, chocolate, sprinkled with roasted
sesame seeds served with
arroz and corn tortillas
NY Strip Steak 38
Grilled 14 oz NY Strip Steak, served with
small house salad and fried rice mixed with
epazote, huitlacoche (corn mushroom), egg,
hint of serrano
Branzino al Carbon 29
Whole branzino seasoned with garlic, chile
ancho and guajillo, olive oil, served atop a
medley of grilled vegetables on a hot skillet
Camarones al Ajo 26
Shrimp sautéed with garlic, red pepper, and
butter, simmered in white wine, served with
arroz and house salad
Salmon del Pacifico 29
Salmon filet, calamari, scallops in a creamy
yet light fish broth and lobster based sauce,
hint of spice
Mar y Tierra 42
Grilled skirt steak, sauteed shrimp and
scallops, served with side of
chimichurri and sauteed vegetables
Parillada 48
Grilled NY Strip steak, chicken breast,
artisanal chorizo, cheese, and a jalapeño
toreado, served on a hot skillet, side of
chimichurri, corn tortillas,
arroz y frijoles
Enchiladas
Vegetarianas | 20 in a light tomato sauce
Cheese | 20 in a light tomato sauceShredded Chicken | 22 in Mole
Shredded Chicken | 22 in tomatillo sauce
Shredded Beef | 24 in tomatillo sauce
Fajitas
Sauteed onions, tomato strips, red and green pepper, served on a hot skillet, side of
pico de gallo, crema, guacamole,
flour tortillas, Option of
Vegetarianas | 18 carrots, zucchini, mushroom
Chicken | 21
Shrimp | 22
Skirt Steak | 24
Mixta | 26 chicken strips, shrimp, skirt stea
Los Tacos
Corn tortilla, 3 per order no mix & match, radish and lime garnish
Birria | 21 Slow-cooked brisket, short rib, top round, in marinated dry chiles, melted Chihuahua cheese, cilantro, pickled red onions, served with consome
Shrimp | 19 Battered and crispy, chipotle mayo, coleslaw and cilantro
Cod Fish | 19 Battered and crispy, chipotle mayo, coleslaw and cilantro
Al Pastor | 18 Achiote marinated pork, pineapple chunks, cilantro and onions
Carnitas | 18 Braised pork, marinated in Negra Modelo beer, fresh orange juice, Mexican spices
Chicken | 16 Grilled and diced, with cilantro and onions
Sear & Sea | 24 Sauteed NY strip steak, shrimp, pickled red onions, melted Chihuahua cheese, poblano pepper strips
NY Strip Steak | 23 Topped with caramelized onions
Vegetariano | 16 Sauteed green and yellow zucchini, green and red peppers, red onions
Acompañamientos/Sides
Arroz 5
Frijoles 5
Arroz y Frijoles 5
Arroz Frito 7
French Fries 8
Flour Tortillas 2
Corn Tortillas 2
Vegetales 7
Refrescos/Soft Drinks
Jarritos 5
Mandarina | Tamarindo | Tutifruti
Mexican Coke 5
Cans 4
Coca Cola
Diet Coca Cola
Club Soda
Ginger Ale
Sprite
Pellegrino 750mL 10
brunch
Saturday & Sundays
12pm - 4pm
Brunch Prix Fixe 30
Enjoy a tailored brunch experience by selecting your desired
brunch cocktail, a main course and a coffee or tea from our exclusive brunch selection.
​
Brunch Cocktails
Bellini
Margarita
Mimosa
Michelada
Tequila Sunrise
Sangria
Bloody Mary
​
Main Course
Breakfast Burrito
Scrambled eggs with chorizo, Chihuahua cheese, avocado, mixed greens, in a flour tortilla, side of shoestring fries
Birria Egg & Cheese
Slow-cooked brisket, short rib & top round, over easy egg, arugula, guacamole, Chihuahua Cheese, on a brioche bun, side of shoestring fries
Chalupa
Scrambled egg and chorizo, Chihuahua cheese, between two crispy corn tortillas, topped with mixed greens, crema, tomato, queso fresco, pickled onions
Chilaquiles Rojos
Totopos simmered in a spicy tomato & guajillo sauce, topped with crema, queso fresco, onions, cilantro, poached eggs
Choice of: Chicken or Entraña
Chilaquiles Verdes
Totopos simmered in a mild tomatillo serrano epazote sauce, topped with crema, queso fresco, onions, cilantro, poached eggs
Choice of: Chicken or Entraña
Jamaica French Toast
Fluffy French toast topped with fresh berries, side of Jamaica (hibiscus) jam
Beverage
Coffee
Latte
Espresso
Tea